Shandong Yu'aihai Food Co., Ltd. was founded in 1988. For 36 years, we have stayed true to our founding aspirations, dedicated to producing “ecological, healthy, and delicious" organic food. We honor the finest traditions of Chinese cuisine by employing time-honored techniques to create modern, additive-free foods. By advocating a contemporary lifestyle of wellness and nourishment, we aim to enhance both culinary culture and public health.

We specialize in the research, development, and sales of premium seafood and select mountain delicacies. To achieve our “ecological, healthy, delicious" vision through a fully integrated supply chain, we have established a robust brand value system and several subsidiary organizations. These—including the Liaoning Dalian Live Seafood Agricultural Cooperative, Shandong Yuxi Food Co., Ltd., and Shandong Yanbaiyan Biotechnology Co., Ltd.—solidify the foundation for our mission.

Guided by our brand philosophy of “Original Ecology, Genuine Nutrition," we manage nearly 5,000 square kilometers of exclusive fishing waters globally, ensuring a fully traceable supply system. Our operations feature standardized GMP processing and low-temperature sterilization facilities, guaranteeing the highest standards of hygiene and safety. All raw materials are shipped under a -18°C cold chain to ensure their integrity. Our team of professional chefs and nutritionists meticulously crafts products that delight the palate while remaining additive-free and nutrient-rich. This enables us to deliver a true “from ocean to table" gourmet experience, leading the industry in premium, health-focused foods that embody original ecology and genuine nutrition.

Looking to the future, Shandong Yu’aihai Food Co., Ltd. moves forward with perseverance and purpose. We recognize that Yu’aihai is not merely a food manufacturer, but a worthy cause to which every team member dedicates their utmost effort.